Chef de Partie / Morning Shift (Breakfast Service)
On-siteAthens, Attica, Greece
Job Summary
Oversee a designated kitchen section ensuring food preparation, cooking, and presentation meet the highest standards. Execute menu items with precision using established recipes while contributing innovative ideas for menu development. Supervise and mentor junior staff on culinary techniques, operational efficiency, and industry best practices. Manage station inventory for effective stock control and minimal waste, strictly adhering to health, safety, and hygiene regulations. Collaborate with the kitchen brigade on large-scale events and banquets to foster a positive, high-performance culture. Requires minimum three years' experience as a Chef de Partie in a luxury hotel, formal culinary training, fluency in Greek and English, and availability for morning breakfast shifts.
Required Qualifications
- Minimum of 3 years' experience as a Chef de Partie or in a similar role in a luxury hotel or upscale restaurant
- Availability to work morning shifts (breakfast service)
- Fluency in Greek and English
Desired Qualifications
- Formal culinary training or a degree in Culinary Arts is preferred
- Additional language skills are a plus
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