Chef De Partie - Mon to Fri - Embankment
$33,000–$33,000 year
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull Time$33,000–$33,000 yearHospitalityMedium
Full TimeMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards set by the head/sous chef while overseeing station production and maintaining designated areas. Maintain high quality standards for presentation and taste, collaborate with the head chef on new recipes, and ensure equipment is in good working order. Communicate effectively with all team members and adhere to food safety and sanitation practices in a fast-paced environment. This role offers 28 days holiday including bank holidays, plus birthday off and bespoke training opportunities.
Required Qualifications
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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