Chef De Partie

Prepare and cook meals at your designated station while collaborating with the culinary team to deliver high-quality food and service in contract catering environments such as schools, canteens, care homes, and prisons. Manage stocktaking and ordering supplies, and maintain strict food safety and sanitation standards. This role requires driving your own vehicle as some venues are remote. Weekly pay is offered every Friday, with rates starting from £18 per hour depending on experience and age. You must have the right to work in the UK and fluency in English.