Chef De Partie

Prepare and cook meals at your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, ensuring all food safety and sanitation standards are maintained. Work in contract catering environments including schools, canteens, care homes, and prisons. Drive and have your own vehicle as some venues are remote. Rates of pay start from £18 per hour with weekly payment every Friday. This role offers excellent career progression within the culinary team.