Chef De Partie
On-site · Kingston upon Hull, England, United Kingdom
Job Summary
Chef de Partie in contract catering across venues such as schools, canteens, care homes and prisons. Responsibilities include preparing and cooking meals at a designated station, collaborating with the culinary team, stocktaking and ordering supplies, and maintaining food safety and sanitation standards. Driving/own vehicle recommended for some venues; temporary role with weekly pay and flexible hours. Right to work in the UK and fluency in English required; rates of pay depend on experience and age.
Required Qualifications
- Right to work in the UK
- Fluency in English
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