Chef De Partie

Prepare and cook meals at your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, ensuring all food safety and sanitation standards are maintained. Work in contract catering environments including schools, canteens, care homes, and prisons. Drive your own vehicle as some venues are remote. Weekly pay of £16 per hour applies, with flexible hours to suit your schedule. Right to work in the UK and fluency in English are required.