Chef De Partie

Prepare and cook meals at your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, and maintain strict food safety and sanitation standards across contract catering venues including schools, canteens, care homes, and prisons. Drive your own vehicle to reach remote locations as required. This temporary role offers weekly pay and flexible hours, with excellent career progression available. Right to work in the UK and English fluency are required.