Chef De Partie

Prepare and cook meals at your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, and maintain strict food safety and sanitation standards across contract catering venues including schools, canteens, care homes, and prisons. Drive to remote locations as required. Weekly pay of £18 per hour applies to temporary roles; experience and age influence rates. Right to work in the UK and English fluency are required.