Chef De Partie

Prepare and cook meals in your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, ensuring all food safety and sanitation standards are maintained. Work across contract catering environments including schools, canteens, care homes, and prisons. Drive your own vehicle as some venues are remote. This temporary role offers weekly pay and flexible hours for passionate professionals with a right to work in the UK and fluency in English.