Chef De Partie

Prepare and cook meals in your designated station while collaborating with the culinary team. Manage stocktaking and ordering supplies, ensuring all food safety and sanitation standards are maintained. Work in contract catering environments including schools, canteens, care homes, and prisons. Drive and have your own vehicle as some venues are remote. Weekly pay of £18 per hour applies; experience and age influence final rates. Right to work in the UK and English fluency are required.