Chef de partie
On-site · Rome, Lazio, Italy
Rome, Lazio, ItalyOn-siteFull TimeMid LevelNot SpecifiedHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Prepare ingredients and cook top-quality fusion dishes for The St. Regis Rome restaurant; responsibilities include preparing ingredients, cooking per recipes and standards, operating kitchen equipment, ensuring safety and hygiene, maintaining station setup, portion control, and collaborating with team to deliver exceptional guest service.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.