Chef de Partie
On-siteSurfers Paradise, Queensland, Australia
Job Summary
Supervise and coordinate activities of cooks and workers while determining food presentation and creating decorative displays. Ensure proper portioning, arrangement, and garnish are served, and monitor food quantities and kitchen supply stock. Prepare special meals or substitute items as needed and maintain kitchen logs for food safety programs. Inform Food & Beverage staff of menu specials and out-of-stock items, and ensure food quality meets specifications. Assist management in hiring, training, scheduling, and coaching employees. This role reports to the Director of Culinary at JW Marriott Gold Coast Resort & Spa, where you will help the kitchen team create mouth-watering food for luxury guests.
Required Qualifications
- Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment
- Trade qualification /be a qualified Chef
- Strong food safety knowledge
- Great communication skills
- Ability to work in a team and autonomously
Desired Qualifications
- Passion for food and aspirations to grow your culinary career
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