Chef De Partie / Line Cook

Conduct line cooking and food preparation for the Charlotte City Club's fine dining service. Perform daily tasks supporting the culinary team in a newly renovated upscale environment while maintaining high standards of customer service and hospitality. Requires previous line or prep cook experience. Schedule runs Tuesday through Sunday with open availability preferred. Full-time team members receive complimentary daily meals, free telemedicine, paid holidays, and comprehensive health benefits including medical, dental, vision, and 401(k).