Chef de Partie
$32,000–$32,000 year
On-site · Blackburn, England, United Kingdom
Job Summary
Chef de Partie to oversee a kitchen section across restaurant and events, lead a section during service, prepare high-quality dishes, mentor junior chefs, maintain hygiene and safety, and collaborate with front of house to ensure great guest experiences. Opportunities include 4-day working week, progression, wellbeing support, and staff benefits. The role emphasizes leadership in a fast-paced hotel kitchen and a commitment to quality and teamwork.
Required Qualifications
- Experience as a Chef de Partie or strong Commis ready to step up
- Passion for food and pride in your work
- Calm under pressure with a positive attitude
- A team player who supports others
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