Chef de Partie - L'Ideal 1850

Chef De Partie at L'Idéal 1850 in Megève, France, responsible for supervising the preparation of food items for guest orders, ensuring consistent quality across the section, managing production and product storage, and supervising Demi-Chef de Partie, Commis, and Trainees. The role includes setting up the section under supervision of a Sous-Chef or Chef, placing merchandise orders according to activity levels, and adapting to high activity with customer relationship management. Must have legal right to work in France and be fluent in French and English. Offers a 39-hour seasonal contract with living accommodations, staff meals, housing allowance, and additional seasonal benefits. Salary communicated during interview.