Chef de Partie
$32,000–$44,000 year
On-site · Chipping Norton, England, United Kingdom
Job Summary
Chef de Partie in a quality-driven Cotswold pub kitchen. Take ownership of your section, run prep and service, deliver high standards of food quality and presentation, maintain mise en place, support junior colleagues, and contribute to menu development and seasonal specials. Uphold food safety and hygiene at all times, contribute to kitchen culture, and enjoy a four-day working week with live-in accommodation available on site or nearby. Realistic earnings include £32,000 base salary plus £10,000–£12,000 tronc, with an OTE of £42,000–£44,000. The role offers opportunities for progression within a respected hospitality business in the Chipping Norton area."
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