Chef de Partie & Kitchen Porter Opportunities
On-siteManchester, England, United Kingdom
Manchester, England, United KingdomOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Conduct daily kitchen operations as a Chef de Partie or Kitchen Porter across San Carlo locations in Manchester and Cheshire. Manage station duties, ensure food quality, and maintain a fast-paced environment while supporting team coordination. Handle tasks ranging from menu execution to basic kitchen support depending on role requirements. Free meals on duty and staff discounts are provided.
Required Qualifications
- Previous experience as a Chef de Partie or in a similar role
- Passion for fresh food and high-quality cooking
- Strong organisational and communication skills
- Ability to thrive in a fast-paced kitchen environment
- Excellent attention to detail and a positive attitude
- A genuine team player who remains calm under pressure
- Hardworking, reliable and willing to learn
- Able to work efficiently in a busy environment
- Positive attitude with a strong work ethic
- Team player with excellent time management
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