Chef de Partie
On-siteAlderley, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Manage and rotate stock while overseeing the running of your section, ensuring an eye for detail and consistency across all dishes. Maintain Health & Safety standards by working with the team to achieve and sustain 5* Scores on the doors. Coordinate cooking with fresh food in a high-volume kitchen environment, demonstrating a passion for culinary excellence and team collaboration. Progress your skills within a family-owned brewery with 150 locations across the North West and North Wales, supported by annual profit sharing and extensive employee benefits.
Required Qualifications
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency
- Can work well in a team
- Be conscious of Health & Safety in the Kitchen
- Manage and rotate your stock
- Oversee the running of your section
Desired Qualifications
- Be highly motivated
- Eager to develop your skills
- Progress to the next level
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