Chef de Partie / Junior Sous-Chef (m/w)

Conduct daily cooking operations in a 14-gaultmillau-rated Italian specialty restaurant, preparing fresh homemade pasta and managing à la carte service. Leverage experience in high-end Italian kitchens to execute culinary tasks within a small, family-like team. Maintain proficiency in both Italian and German while adhering to fixed working hours. The role begins mid-April or early May 2026.