Chef de Partie - INK Hotel Amsterdam MGallery Collection
$30,000–$36,000 year
On-siteAmsterdam, North Holland, The Netherlands or Amsterdam, New York, United States
EXPIREDAmsterdam, North Holland, The Netherlands or Amsterdam, New York, United StatesOn-siteFull Time$30,000–$36,000 yearMid LevelHospitalityEnterprise
Full TimeMid LevelEnterpriseHospitality
Job Summary
Manage breakfast, lunch, and dinner service in the open kitchen PRESSROOM restaurant while creating custom menus for in-room dining and meeting rooms. Prepare all mise-en-place, coordinate ingredient ordering, and adhere strictly to HACCP hygiene standards. Collaborate with a team of five to deliver high-quality meals and maintain professional communication with guests. Requires a culinary degree, one year of kitchen experience, and full-time availability (38 hours) across weekdays and weekends.
Required Qualifications
- Have a culinary degree from a reputable organization
- At least one year of experience in an (open) kitchen at a comparable establishment
- Experience in ordering, receiving and producing fresh ingredients
- Availability to work both weekdays and weekends
- Available fulltime (38 hours)
- A flexible schedule, so you can work morning or evening shifts
- Good skills in all cooking techniques and various cuisines
- Knowledge of HACCP hygiene rules
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