Chef De Partie - Indian

Supervise cooks and workers while determining food presentation and creating decorative displays. Ensure proper portioning, arrangement, and garnish; monitor prepared food quantities and kitchen supply stock. Inform Food & Beverage staff of menu specials and out-of-stock items; prepare special meals or substitutes. Assist with hiring, training, scheduling, and evaluating employees; maintain kitchen logs for food safety. Address guest service needs and report maintenance or safety concerns to management. Ensure adherence to quality standards and company policies while maintaining a professional appearance.