Chef de Partie - Indian
On-siteAhmedabad, Gujarat, India
Ahmedabad, Gujarat, IndiaOn-siteFull TimeSenior LevelHospitalityEnterprise
Full TimeSenior LevelEnterpriseHospitality
Job Summary
Actively share ideas to improve the environment and menus, ensuring consistency in food preparation for all a la carte and buffet items according to property recipes and standards. Communicate effectively with the team while thriving on guest feedback. Work well under pressure in a fast-paced environment, collaborating cohesively as part of the kitchen staff. This role supports Accor's mission to provide purpose-driven hospitality and explore limitless possibilities in the industry.
Required Qualifications
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
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