Chef de Partie in the Events Kitchen, The Savoy Hotel
$49,545–$49,545 year
On-siteLondon, England, United Kingdom
Job Summary
Coordinate the Events Kitchen brigade to produce 5-star quality food for guests while controlling section operations and deputising for supervisors. Cook daily menus according to business requirements, check function sheets, and communicate bookings and movements to ensure smooth running. Supervise team members, demonstrate cooking methods, and test foods served to maintain The Savoy standards. Ensure proper handling of all food items in accordance with health and hygiene procedures, reporting any hazards immediately. Participate in training programmes and order raw food items based on availability. Carry out external duties for special events, promotions, and demonstrations as directed. Comply with safe working practices under the Health and Safety at Work Act 1974 and Food Acts.
Required Qualifications
- 3-5 years' experience in the Hospitality Industry
- Outstanding communication skills, both written & verbal
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization
- Enthusiastic and positive personality with the ability to build trusting relationships with others
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results
- Applicable job-related skills as per Accountable Duties
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.