Chef De Partie - Il Premio
On-siteAtlanta, Georgia, United States
Job Summary
Oversee all aspects of culinary operations including menu creation, food preparation, and kitchen management under the Executive Chef. Direct a team of talented chefs to ensure every dish meets high standards of excellence while utilizing premium ingredients and embracing new cooking techniques. Collaborate with the culinary team to develop innovative dishes that delight guests and shape a unique dining experience at FORTH Hotel and Club. Requires 5+ years of cooking experience and 2+ years in culinary leadership, with a Food/Beverage Service Worker Permit where applicable. Competitive salary and benefits package available for this role within Davidson Hospitality Group.
Required Qualifications
- 5+ years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Pre-employment drug test
- Background check
Desired Qualifications
- 2+ years Culinary leadership experience preferred
- College degree or certification in culinary field/hospitality field preferred
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