Chef De Partie @ Ibis Mumbai BKC
On-siteMumbai, Maharashtra, India
Job Summary
Train and supervise kitchen personnel in assigned sections while producing high-quality food that meets hotel and local authority standards. Check taste, temperature, and visual appeal of all items to ensure consistency with specifications. Maintain personal cleanliness, proper deportment, and strict hygiene protocols for equipment, utensils, and perishable storage. Prevent contamination and exclude ill colleagues from food preparation. Adhere to safety, health, security, loss control policies, and HACCP principles. Work closely with the Executive Steward on kitchen cleanliness and attend all briefings and trainings. Maintain high personal appearance standards and perform other duties assigned by management.
Required Qualifications
- Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting
- Culinary degree or equivalent certification from a recognized institution
- Demonstrated passion for culinary excellence and attention to detail
- Strong knowledge of various cuisines, cooking techniques, and food trends
- Proficiency in menu planning, portion control, and food cost management
- Excellent leadership, interpersonal, and communication skills
- Ability to work effectively in a team-oriented, high-pressure environment
- Strong organizational skills and ability to multitask efficiently
- Thorough understanding of food safety regulations and HACCP principles
- Proven ability to take initiative and drive results in a hands-on manner
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items as required
- Proficiency in English
Desired Qualifications
- knowledge of local languages is a plus
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