Chef de Partie - Hotel Gardena Grodnerhof - Stagione Invernale 2026/2027

Manage your station autonomously during food preparation and service, organizing mise en place and ensuring precision in plating. Maintain five-star quality standards while collaborating with the kitchen brigade for a fluid operation. Control raw material quality and storage, strictly adhering to food safety, hygiene, and cleaning regulations. Train and support commis assigned to your station. Work in a family-run five-star hotel in Ortisei, the Dolomites, with a Michelin-starred restaurant on-site. Net salary starts at 2,200 euros with 13th and 14th-month bonuses. Seasonal contract includes food and accommodation.