Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel
On-site · Dubai, Dubai, United Arab Emirates or Abu Dhabi, Abu Dhabi, United Arab Emirates
Job Summary
Chef de Partie in a 5-star luxury hotel in the UAE, responsible for preparing a range of hot and cold dishes to high standards, collaborating with Executive and Sous Chefs, supervising junior kitchen staff, managing inventory and stock rotation, ensuring health and safety compliance, and contributing to a positive, cooperative kitchen environment. Role requires 3+ years of experience in luxury hospitality, ability to work under pressure, and flexibility for weekend/holiday shifts; positions located in UAE with multiple emirate listings.
Required Qualifications
- Minimum of 3 years experience as a Chef de Partie in a 5-star hotel or luxury establishment
- Strong knowledge and skills in preparing hot and cold dishes
- Culinary qualification or equivalent experience preferred
- Ability to work efficiently under pressure and maintain high standards
- Excellent teamwork and communication skills
- Attention to detail and commitment to food safety and hygiene standards
- Flexibility to work various shifts including weekends and holidays
- Must be currently in UAE
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