Chef de Partie

Chef de Partie in a hospital kitchen on Harley Street, London. Responsible for contributing to meal preparation on the line under the supervision of a Sous Chef or Head Chef, with emphasis on delivering high-quality, fresh ingredients and nutrition to support patient care. The role involves working in a fast-paced commercial kitchen, applying baking standards and cooking techniques, learning new recipes quickly, staying organized, and collaborating effectively with the team to maintain a high standard of care and meal presentation. The position is full-time (37.5 hours/week) with a competitive salary and a benefits package, and offers opportunities for career development within a large healthcare group.