Chef de Partie - Halwai

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while maintaining food logs and monitoring prepared food quality. Cook items according to recipes and standards, assist with hiring and training staff, and communicate menu specials to service personnel. Report maintenance needs, accidents, and unsafe conditions to management. Anticipate guest service needs and maintain professional appearance. Perform duties requiring standing, lifting up to 25 pounds, and bending or stooping.