Chef de Partie (H/F) - Paris Marriott Champs Elysees Hotel

Conduct culinary preparations following recipe instructions and cooking procedures while exceeding client expectations. Ensure food mise en place and prepare dishes for service at optimal times, controlling product quality and freshness. Assemble and garnish plated foods, perform service-side tasks like meat cutting and shellfish opening, and maintain kitchen hygiene and order. Supervise commis activities, communicate anomalies to management, and collaborate across services. Transmit finished plates to other cooks, the head chef, or servers while ensuring billing procedures are followed. Participate in taste panels and manage inventory by ordering, receiving, and controlling supplies.