Chef de partie (H/F) - Ouverture juillet 2026
$2,978,352–$2,978,352 year
On-siteParis, Île-de-France, France
EXPIREDParis, Île-de-France, FranceOn-siteFull Time$2,978,352–$2,978,352 yearSmall
Full TimeSmall
Job Summary
Manage mise en place, service preparation, and dish plating while ensuring hygiene, cleaning, and workstation organization. Train commis and demi-chefs de partie on recipe adherence and skill development. Work a 42-hour week at Brasserie Casel in Paris with two consecutive days off, earning €2,481.96 gross monthly plus shared tips and full meal coverage during shifts. Join a team dedicated to preserving French culinary heritage through sustainable, human-centered restaurant practices.
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