Chef de partie H/F - CDD

Execute production of dishes according to technical sheets and supervise commis to ensure optimal workstation organization. Maintain consistent plate quality by verifying cooking and seasoning, while collaborating across kitchen stations for seamless coordination. Manage inventory rotation to prevent stockouts and waste, and uphold hygiene standards and equipment safety throughout the kitchen. This role involves overseeing hot and cold stations within the "Le Deauville" restaurant, contributing to a family-owned group focused on French gastronomy and sustainable practices.