Chef De Partie
$48,922–$55,037 year
On-siteVernon, British Columbia, Canada
Vernon, British Columbia, CanadaOn-siteFull Time$48,922–$55,037 yearLarge
Full TimeLarge
Job Summary
Prepare food according to recipe and portion expectations while properly garnishing orders as they are received. Supervise a small team of staff and support members in your section to achieve optimum quality and presentation. Lead by example, delivering extraordinary service and food while following proper safety, hygiene, and sanitation practices. Ensure close down of the section in accordance with departmental procedures and standards. Requires two or more years in a cook position, a Culinary Arts diploma, and a solid understanding of meat, starches, sauces, and soups.
Required Qualifications
- Two or more years in a cook position or extensive culinary experience
- Diploma or Certificate in Culinary Arts or equivalent education
- Solid understanding of meat, starch, sauces, soups, and food safety preparation
- Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and line cooking
- Rock-solid leadership and training skills
- Cool and calm under pressure with a determined work ethic and a positive attitude
Desired Qualifications
- Red Seal or equivalent certification is an asset
- Foodsafe Certificate is an asset
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.