Chef de Partie - Gardena Grodnerhof Hotel & Spa

Manage your station autonomously during meal preparation and service, organizing mise en place and ensuring precise plating. Maintain 5-star quality standards while collaborating with the kitchen brigade for a fluid operation. Control raw material quality and storage, strictly adhering to food safety, hygiene, and cleaning regulations. Train and support commis assigned to your station. Work seasonally from May 26 to October 20, 2026, with meals and lodging included. Join the internationally recognized Gardena Grödnerhof Hotel & Spa, a Forbes Travel Guide 5-star property featuring a Michelin-starred restaurant.