Chef de Partie

Prepare fresh food made from seasonal, local ingredients while supporting and working alongside talented chefs. Implement new cooking techniques and put ideas into dishes, demonstrating an excellent team player attitude in a fast-paced environment. Passion for fresh produce is essential for this role. This flexible position offers full-time and part-time availability within a charming Warwickshire countryside pub and restaurant. The employer provides continuous growth through learning and development programs, a supportive collaborative atmosphere, and a full induction and training package.