Chef de Partie
$27,456–$30,514 year
On-site · Portishead, England, United Kingdom
Job Summary
Chef de Partie responsible for preparing fresh, seasonal dishes in a high-volume pub/hotel environment, collaborating with a talented kitchen team, and delivering high-quality service using locally sourced ingredients. Demonstrates pride in food prep, eagerness to learn new techniques, and strong teamwork in a fast-paced setting. Benefits include discounts on food and drink across Fuller’s pubs and hotels, tips paid weekly, discounted hotel stays, access to My Fuller’s benefits platform, healthcare support after one year, full induction and training, and Wagestream earnings access.
Required Qualifications
- Experience as Chef de Partie
- Ability to work in a fast-paced environment
- Team player
- Interest in learning new cooking techniques
- Pride in preparing fresh food from seasonal ingredients
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