Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Job Summary

Required Qualifications

• •Diploma in Food Production (MBO 3 or 4)
• •Experience in a 5* property or in a fine dining restaurant
• •Good command of the English language
• •Guest-oriented attitude
• •Positive attitude
• •Ability to work in a team
• •Ability to work independently
• •Hands-on mentality
• •Creative mindset
• •Motivation to get to know all the different kitchen stations
• •Ability to make proposals to improve work processes
• •Ability to contribute to the development of dishes and recipes
• •Ability to ensure HACCP rules are complied with
• •Ability to ensure workplace is organized, clean and tidy
• •Ability to oversee an assigned kitchen station
• •Ability to ensure consistency of preparation according to predefined recipes and product quality
• •Ability to provide personalized attention to guests
• •Ability to create an eclectic-elegant atmosphere
• •Ability to pay great attention to stimulating details
• •Ability to create memorable moments for guests
• •Ability to provide outstanding service
• •Ability to look after and advise guests at the buffet
• •Ability to look after and advise guests in the à la carte restaurant
• •Ability to plan buffets and à la carte menus
• •Ability to prepare buffets and à la carte menus
• •Ability to cook buffets and à la carte menus
• •Ability to exceed guests' expectations
• •Ability to work in a captivating hotel
• •Ability to work in a resort
• •Ability to work in an authentic landmark building
• •Ability to work in key destinations across Europe
• •Ability to work in Latin America
• •Ability to work in the Middle East
• •Ability to work in Asia
• •Ability to work in Greater China
• •Ability to work in a brand that places extraordinary feelings at the heart of everything it does
• •Ability to make guests feel unique in elegant spaces and rooms
• •Ability to unfold extraordinary feelings
• •Ability to be one step ahead
• •Ability to love to exceed the guests' expectations
• •Ability to aspire a career in the kitchen
• •Ability to be motivated to get to know all the different kitchen stations
• •Ability to further develop yourself into a real professional
• •Ability to be creative
• •Ability to have a hands-on mentality
• •Ability to be eager to exceed expectations
• •Ability to be guest-oriented
• •Ability to have a positive attitude
• •Ability to work in a team
• •Ability to work independently
• •Ability to have a good command of the English language
• •Ability to have a diploma in Food Production (MBO 3 or 4)
• •Ability to demonstrate that you have mastered Food Production level
• •Ability to have relevant work experience
• •Ability to have experience in a 5* property
• •Ability to have experience in a fine dining restaurant

Desired Qualifications

• •Dutch language
• •Experience in a 5* property or in a fine dining restaurant (if diploma not held)
• •Demonstration of mastery of Food Production level (if diploma not held)
• •Relevant work experience (if diploma not held)
• •Motivation to get to know all the different kitchen stations
• •Ability to make proposals to improve work processes
• •Ability to contribute to the development of dishes and recipes
• •Ability to ensure HACCP rules are complied with
• •Ability to ensure workplace is organized, clean and tidy
• •Ability to oversee an assigned kitchen station
• •Ability to ensure consistency of preparation according to predefined recipes and product quality
• •Ability to provide personalized attention to guests
• •Ability to create an eclectic-elegant atmosphere
• •Ability to pay great attention to stimulating details
• •Ability to create memorable moments for guests
• •Ability to provide outstanding service
• •Ability to look after and advise guests at the buffet
• •Ability to look after and advise guests in the à la carte restaurant
• •Ability to plan buffets and à la carte menus
• •Ability to prepare buffets and à la carte menus
• •Ability to cook buffets and à la carte menus
• •Ability to exceed guests' expectations
• •Ability to work in a captivating hotel
• •Ability to work in a resort
• •Ability to work in an authentic landmark building
• •Ability to work in key destinations across Europe
• •Ability to work in Latin America
• •Ability to work in the Middle East
• •Ability to work in Asia
• •Ability to work in Greater China
• •Ability to work in a brand that places extraordinary feelings at the heart of everything it does
• •Ability to make guests feel unique in elegant spaces and rooms
• •Ability to unfold extraordinary feelings
• •Ability to be one step ahead
• •Ability to love to exceed the guests' expectations
• •Ability to aspire a career in the kitchen
• •Ability to be motivated to get to know all the different kitchen stations
• •Ability to further develop yourself into a real professional
• •Ability to be creative
• •Ability to have a hands-on mentality
• •Ability to be eager to exceed expectations
• •Ability to be guest-oriented
• •Ability to have a positive attitude
• •Ability to work in a team
• •Ability to work independently
• •Ability to have a good command of the English language
• •Ability to have a diploma in Food Production (MBO 3 or 4)
• •Ability to demonstrate that you have mastered Food Production level
• •Ability to have relevant work experience
• •Ability to have experience in a 5* property
• •Ability to have experience in a fine dining restaurant