Chef de Partie-Full Service Restaurant 1
On-siteAlbuquerque, New Mexico, United States
Job Summary
Coordinate all food operations, manage line staff, and lead the kitchen team in the absence of the sous chef or chef de cuisine. Uphold departmental standards of quality and timing while assisting in purchasing, receiving, storage, and issuance of food items. Diagnose service quality issues, report to leaders, and conduct routine safety and sanitation inspections to maintain compliance with local and federal regulations. Manage labor through scheduling, monitor expenses to maximize profitability, and enforce company policies and rules. Maintain cleanliness in all work areas, recognize regular guests, and provide feedback based on sales and guest preferences. Perform repetitive tasks with accuracy, operate kitchen equipment safely, and adhere to a flexible schedule including early mornings, evenings, weekends, and holidays.
Required Qualifications
- Culinary leadership experience in either a high end hotel resort or quality restaurant
- Ability to follow standardized recipes
- Valid Driver's License
- Able to learn relevant software programs
- Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
- Must be flexible to working days early mornings evenings weekends and holidays
- Report to work at the scheduled time neatly groomed and in a clean uniform and following company dress code policy
- Ability to kneel crouch squat climb stand sit balance reach bend push pull and walk for prolonged periods
- Must have the ability to work for extended time periods in an outdoor environment including sun heat cold wind rain and higher than normal noise levels
- Ability to use sharp knives safely and proficiently
- Ability to operate has fired and electric ranges and ovens steam kettles broilers tilting pan deep fryer slow roaster grill grinder and chopper slicer scales mixers and potato peeler safely and proficiently
- Ability to perform repetitive tasks with accuracy
- Ability to lift carry pull and push up to 50 lbs intermittently throughout a shift
- Ability to read write and communicate effectively in English both written and verbal
Desired Qualifications
- Servsafe certification preferred
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