Chef de Partie for cruise vessels Hebridean Sky & Island Sky
On-site · London, England, United Kingdom
Job Summary
Chef de Partie on Hebridean Sky and Island Sky cruise vessels; assists the Sous Chef, supervising the galley team, monitoring and training staff, and helping achieve cost-effective food service while upholding food safety standards. Responsibilities include cost and waste control, stores coordination, meat/poultry/fish/shellfish handling, proper storage, hygiene logs, adherence to galley schedules, assisting with dietary needs, and ensuring effective communication with other departments. Works onboard in London, UK with shipboard duties, contributing to daily/weekly cruise reports and overall guest satisfaction.
Required Qualifications
- Relevant experience in a similar capacity on a luxury cruise vessel.
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