Chef de Partie
$35,360–$37,440 year
On-site · London, England, United Kingdom
Job Summary
Chef de Partie at Haymarket Hotel, Firmdale Hotels, responsible for assisting with breakfast, lunch, and dinner service, supervising junior kitchen staff, managing stock for your section, maintaining hygiene standards, contributing to menu development, and coordinating with front-of-house to ensure seamless service. Requires kitchen experience in a high-pressure environment, strong organizational and communication skills, leadership ability, stock-management proficiency, proactive attitude, and flexibility to work mornings, evenings, and weekends. Includes competitive hourly rate and comprehensive benefits.
Required Qualifications
- Previous experience in a similar role within a high-pressure, fast-paced kitchen environment.
- A genuine passion for food and a keen eye for detail in all aspects of food preparation and presentation.
- Strong organisational and communication skills, with the ability to effectively lead a small team.
- Demonstrated ability to manage stock levels and place orders efficiently.
- A proactive and positive attitude, with a commitment to delivering exceptional guest experiences.
- Flexibility to work various shifts, including mornings, evenings, and weekends.
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