Chef de Partie (EU work eligible)
On-siteRiga, Riga, Latvia
Job Summary
Manage your assigned kitchen section by directing daily preparation, organization, and service execution to the highest standard. Prepare, cook, and plate dishes according to 5-star luxury standards, ensuring strict consistency, presentation, and flavor. Direct and support Commis Chefs, Demi Chefs, and Stewards while fostering a collaborative learning environment and upholding kitchen standards. Ensure your station strictly adheres to HACCP, food safety guidelines, cleanliness, and portion control. This role offers growth within Kempinski Hotels, Europe's oldest luxury hotel group, with transfer options across 35 countries. The Grand Hotel Kempinski Riga, Latvia's premier five-star destination, provides a multifaceted development environment with extensive training and employee discounts.
Required Qualifications
- Completed culinary training and/or education
- Passion for cooking
- Minimum of 1 year of professional experience in a comparable position within hospitality or an upscale restaurant
- Outstanding commitment to hygiene and HACCP
- Self-starting, responsible, and committed way of working with a high sense of ownership
- Open and engaging personality with an excellent eye for detail
- Team-oriented working style
- Good knowledge of English
- EU work eligibility (EU passport or an existing Latvian work visa)
Desired Qualifications
- knowledge of Latvian is an advantage
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