Chef de partie, escabeche, West Bridgford
$43,025–$43,025 year
On-site · Nottingham, England, United Kingdom or West Bridgford, England, United Kingdom
Nottingham, England, United Kingdom or West Bridgford, England, United KingdomOn-siteFull Time$43,025–$43,025 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Chef de partie to help lead the kitchen team in a Nottingham-based tapas venue, responsible for day-to-day food production, stock management, KPI upkeep, and collaborating with the Head and Sous Chef to manage kitchen operations, ensure compliance, and contribute to menu development. Opportunity includes competitive benefits such as free meals and rewards for staff development.
Required Qualifications
- experience as a chef in a professional kitchen
- ability to lead kitchen operations alongside Head and Sous Chef
- strong communication between front and back of house
- stock management and deliveries
- kitchen KPI maintenance
- menu development
- ensuring kitchen legal compliance
- energetic and level-headed personality with good people skills
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