Chef De Partie - Elektra
On-siteAtlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee all aspects of culinary operations including menu creation, food preparation, and kitchen management under the Executive Chef's guidance. Lead a team of talented chefs while ensuring every dish meets high standards of quality and creativity. Collaborate with the culinary team to utilize premium ingredients and embrace new cooking techniques for memorable dining experiences. Manage daily kitchen activities and support team development within the award-winning FORTH Hotel and Club.
Required Qualifications
- 5+ years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Pre-employment drug test
- Background check
Desired Qualifications
- 2+ years Culinary leadership experience preferred
- College degree or certification in culinary field/hospitality field preferred
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