Chef De Partie
$34,000–$34,000 year
On-site · Hounslow, England, United Kingdom
Job Summary
Chef de Partie in a luxury airline catering production setting near Heathrow. Responsibilities include preparing, cooking, and presenting high-quality dishes per standard recipes and client specifications; oversee a kitchen section, train junior staff, monitor inventory, and assist with stock control; ensure health and safety compliance, implement cost-control measures to minimize waste, participate in team meetings to improve processes and food quality; collaborate with the Sous/Head Chef on day-to-day duties and delegate tasks as needed; maintain knife skills and apply strong cooking techniques in a fast-paced environment.
Required Qualifications
- 3+ years’ experience in a kitchen environment
- Culinary diploma or equivalent qualification from a recognized culinary school
- Strong knowledge of food safety and sanitation regulations
- Excellent organizational and time management skills
- Ability to work collaboratively within a team
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.