Chef de Partie
$49,920–$64,000 year
On-site · Westhampton Beach, New York, United States or East Quogue, New York, United States
Job Summary
Join Discovery Land Company as a seasonal Chef de Partie, responsible for organizing and leading a section of cooks, ensuring quality food preparation, and maintaining kitchen cleanliness. The role includes supervising food safety standards, training kitchen staff, managing equipment maintenance, and upholding health and safety regulations. Candidates should possess a culinary degree or certificate, have significant experience in fine dining, and demonstrate strong interpersonal skills. Flexibility in working hours is essential.
Required Qualifications
- Culinary arts degree or certificate
- 5+ years of working experience
- 2-3 years in fine dining
- Knowledge of ServSafe and safe food handling practices
Desired Qualifications
- Positive attitude
- Professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English; additional languages preferred
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