Chef de Partie - Daintree

Chef de Partie to lead a designated kitchen section at Silky Oaks Lodge in Daintree, Queensland, reporting to the Sous Chef and Executive Chef. Responsibilities include running the section during service, preparing and presenting dishes to menu specifications, contributing to menu development and seasonal sourcing, maintaining HACCP and food safety standards, mentoring junior kitchen staff, assisting with stock management and minimizing wastage, and collaborating with the broader kitchen team. The role requires a rotating roster that includes weekends and public holidays; accommodation is available if required.