Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage for thawing. Ensure proper portioning, garnish, and adherence to recipes, quality standards, and food preparation checklists. Monitor food quality and quantity, communicate assistance needs during busy periods, and inform staff of menu specials or out-of-stock items. Assist management with hiring, training, scheduling, and coaching employees while maintaining safety certifications and reporting accidents. Maintain professional appearance, protect company assets, and develop positive working relationships to support team goals.