Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while maintaining food logs and monitoring quality. Cook food according to recipes and standards, prepare cold foods, and inform the Chef of excess items for daily specials. Communicate menu specials and out-of-stock items to Food & Beverage staff and assist management in hiring, training, scheduling, and evaluating employees. Follow all safety policies, report maintenance needs, and maintain a professional appearance. Stand, sit, or walk for extended periods and lift objects up to 25 pounds.