Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while maintaining food logs and monitoring prepared food quality. Cook according to recipes and presentation standards, prepare cold foods, and communicate assistance needs during busy periods. Inform the Chef of excess items and notify service staff of menu specials or out-of-stock items. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Follow all safety policies, report maintenance needs or accidents, and maintain professional appearance. Perform duties requiring standing, lifting up to 25 pounds, and bending.