Chef de Partie
$27,531–$29,000 year
On-siteAmsterdam, North Holland, The Netherlands
Job Summary
Prepare and cook food according to recipes, quality standards, and presentation checklists while regulating oven temperatures and managing portion control. Monitor food logs, ensure proper garnish and arrangement, and prepare cold foods. Assist management in hiring, training, scheduling, and coaching employees to maintain a smooth kitchen operation with a team of approximately 20 colleagues. Communicate assistance needs during busy periods and report excess items for daily specials. This role supports the Midtown Grill, Amsterdam's top steakhouse, within the 396-room Amsterdam Marriott.
Required Qualifications
- At least 3 years of relevant experience
- Speak English
Desired Qualifications
- Are organized and motivated to succeed as part of a team
- Are able to work effectively as part of a team
- Are calm and productive under pressure
- Have a professional approach and respect for food and honest cooking
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